Kibbeh is a popular dish in Middle Eastern cuisine.Mainly, it is found in Lebanon, Syria,Palestine, Jordan, Egypt (kubbeh, kebbah, or koubeiba), Iraq,as well as Armenia (Keufteh, ltsonvats kololak [ru]), Iran, Israel,Cyprus (koupa, plural koupes) and in Turkey it is called içli köfte.
It is made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
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Post time: Sep-12-2019