The pounding process of making mochi originates from China, where glutinous rice has been grown and used for thousands of years. A number of Aboriginal Chinese tribes have used this process as part of their traditions.In folklore, the first mochitsuki ceremony occurred after the Kami are said to have descended to Earth, which was following the birth of rice cultivation in Yamato during the Yayoi period (300 BC – 300 AD). Red rice was the original variation used in the production of mochi. At this time, it was eaten exclusively by the emperor and nobles due to its status as an omen of good fortune. During the Japanese Heian period (794–1192), mochi was used as a “food for the gods” and in religious offerings in Shinto rituals performed by aristocrats. In addition to general good fortune, mochi was also known as a talisman for happy marriages.
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Post time: Aug-12-2019